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This extra delicious low carb meatloaf is a comfort food classic, with extra beef and protein. I promise that this isn’t your mom’s typical meatloaf but after you take a bite into this saucy, beefy, flavorful dish, youl’ll never miss meatloaf again.
The best part about comfort foods like this one is that it always makes for a great meal to share with loved ones. It’s a great recipe to throw together when company is coming because of how quick and easy it is.
Low Carb Meatloaf
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Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Calories 472 kcal
Author Andres Regalado
Ingredients
1 1/2 lbs ground beef
1/3 cup red onions chopped
1/2 cup pork rinds crushed
1/3 teaspoon ground pepper
2 teaspoons minced garlic
1 tablespoon Worcestershire sauce
1 1/2 teaspoons ground mustard
1 1/2 teaspoons chili powder
4 oz tomato sauce
2 eggs
1/3 cup ketchup
Instructions
- Preheat oven to 375.
- In a large bowl, combine all ingredients but ketchup.
- Place mixture in a 5x9 inch loaf pan. Press and shape into a loaf shape.
- Read full recipes here >> the-lowcarb-diet.com/low-carb-meatloaf/
