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Low Carb Philly Cheese Steak Bowl uses already-in-your-pantry ingredients to make a quick and easy favorite even better. If your family wants traditional cheese steak, just warm up a few hoagie rolls and everyone’s happy!
So let’s get started: Procure your ingredients (speaking of ingredients, we are using ground beef, how easy is that?) and meet me below in the recipe box (aka philly cheesesteak lounge).
Low Carb Philly Cheesesteak Bowl
Course Main Course
Cuisine American
Keyword low carb philly cheesesteak
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 385 kcal
Author Easyhealthllc
Ingredients
1 pound lean ground beef grass fed if available
1/2 cup lower sodium beef broth
1-2 Tablespoons worcestershire sauce
2 medium onions
3 green bell peppers
5-6 mushrooms halved
1 teaspoon olive oil
4 slices provolone cheese
salt and pepper as desired
Instructions
- Brown the ground beef in a nonstick skillet.
- Drain excess fat from skillet and add broth and worcestershire sauce to beef. Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.
- Turn heat off and arrange cheese slices over ground beef - cover pan and allow cheese to melt.
- Read full recipes here >> easyhealthllc.com/main-dish/low-carb-philly-cheesesteak-bowl/