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This low carb broccoli salad is truly divine. I brought this to a potluck at my apartment complex and it was a huge hit.
Most broccoli salad recipes call for sugar in the dressing, but I decided to go for savory. Which makes it low carb friendly and better for you and me.
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Most broccoli recipes suggest to serve immediately, which you could, but refrigerating it for at least an hour gives the flavors ample time to combine. A great part of this broccoli salad is that it makes a good base for any customizing you’d like to make like adding in ham, sunflower kernels, or cashews.
Ingredients
- 6 cups broccoli
- 1/3 small onion chopped
- 1 cup mayonnaise
- 1/2 cup almonds chopped
- 2 tablespoons red vinegar
- 8 slices cooked bacon chopped
- salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, bacon, onion, and almonds.
- In a separate bowl, mix mayonnaise, vinegar, salt and pepper, in a small bowl.
- Read full recipes here >> the-lowcarb-diet.com/low-carb-broccoli-salad/
