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These low carb egg noodles have the texture of homemade egg noodles. Although they aren’t gluten free they have 0 carbs for a generous serving. They are easy to make with just three ingredients! Use them any way you’d use regular pasta; in soups, casseroles, and with any low carb pasta sauce. They are especially good with the easy Alfredo Sauce recipe right here on Lowcarb-ology.
I love egg noodles. Well, to be perfectly honest I love pasta of any kind but egg noodles are my favorite and always have been. When I was a kid I was perfectly happy with a plate of buttered noodles for dinner – not real nutritious but as picky as I was I think my mom was happy to see me eat.
Low Carb Egg Noodles Recipe
Prep Time: 2 mins
Cook Time: 5 mins
Total Time: 7 mins
Easy low carb egg noodles have 0 carbs. They're done in under 10 minutes and ready for you to use in recipes like chicken noodles soup right away.
Course: Low Carb Main
Cuisine: Low Carb Basics
Servings: 2
Calories: 111 kcal
Author: Marye
Ingredients
1 ounce cream cheese, room temperature
2 eggs, room temperature
1/4 teaspoon wheat gluten, may omit but it creates a better texture
US Customary - Metric
Instructions
- Preheat the oven to 325F.
- Add the cream cheese, eggs, and gluten to the jar of a blender.
- Blend on high for 1 minute, or until smooth.
- Read full recipes here >> lowcarb-ology.com/low-carb-egg-noodles/