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This almost no carb pizza really surprised me. It is so good we had it for dinner one day and then I made it again for lunch the very next day. You know what, I want it again today too!
You can choose whatever toppings you like. I prefer sausage, but plain cheese and pepperoni are delicious too.
The crust is not as crisp traditional pizza. Make sure you cook it until the top is golden brown and let it cool the full 10 minutes before adding the toppings and that will help. You still may end up with a fork, but good, soft pizza is better than no pizza!
DELICIOUS ALMOST NO CARB PIZZA RECIPE
COURSE: APPETIZER, LUNCH, MAIN COURSE
CUISINE: AMERICAN
PREP TIME: 10 MINUTES
COOK TIME: 35
MINUTESSERVINGS: 4 SERVINGS
CALORIES: 151 KCAL
AUTHOR: 730 SAGE STREET
This almost no carb pizza recipe is perfect for diet plans such as Atkins, low carb or ketogenic diets & anyone looking to reduce their carb intake.
INGREDIENTS
FOR THE CRUST
1 8 oz. package of full fat cream cheese (room temp.)
2 eggs
Freshly ground black pepper
Garlic powder
1/4 cup grated parmesan cheese
FOR THE PIZZA
1/2 cup jarred marinara sauce*
A pinch of cayenne pepper
1/2 teaspoon oregano
1 cup shredded mozzarella cheese
Sauteed pepperoni
Garlic powder
INSTRUCTIONS
FOR THE CRUST
- Preheat oven to 350.
- Butter a 9×13 baking dish
- Blend cream cheese and eggs and season with pepper & garlic powde
- Read full recipes here >> 730sagestreet.com/no-carb-pizza/