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Even though you may be watching your carbs, sometimes you want some comfort food! This recipe for low carb beef stroganoff will definitely fill the bill with ground beef, mushrooms and a creamy sauce.
I served mine over ultra thin toasted bread slices (7gm carb each). Other options include: low carb pasta, zoodles or you may choose to serve as is. Let’s get started!
Low Carb Beef Stroganoff Bowl
A low carb version of beef stroganoff -a classic comfort food. Use ground beef to make a quick family friendly meal.
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
Calories: 396 kcal
Author: Easyhealthllc
Ingredients
1 tsp butter
6 small mushrooms , sliced
1 # ground beef-grassfed if available
2/3 cup chopped onion
1/4 cup lower sodium beef broth
1 Tablespoon Worcestershire sauce
1 tsp lemon juice
1/2 tsp paprika
1/2 cup sour cream add extra as desired
salt and pepper , as desired
Instructions
- Melt butter in skillet over medium heat then add mushrooms and cook for 5-10 minutes or until tender and browned.
- Remove mushrooms from pan then add ground beef and onions to skillet along with broth and Worcestershire sauce. Cook until beef is browned and fully cooked.
- Read full recipes here >> easyhealthllc.com/low-carb-2/low-carb-beef-stroganoff-bowl/