ads
ads
This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
It’s especially difficult to be on any diet when you have a family to cook for each night, too. Essentially, dinners need to be either low carb or low fat to be “on plan.” I would hear some mumbling over some of the dinners I tried out on them, but NOT this one! It’s so much healthier than a traditional eggroll because there’s no deep fried wrapper!
Eggroll in a Bowl
This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls.
author: Kelly Miller
prep time: 10 minutes
cook time: 15 minutes
total time: 25 minutes
course: Dinner
cuisine: Chinese
keyword: eggroll in a bowl
servings: 4 servings
Ingredients
1 lb ground sausage
1 bag dry coleslaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/2 tsp ground ginger
1/2 cup low sodium soy sauce
sliced green onion
Instructions
- In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
- Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
- Read full recipes here >> mostlyhomemademom.com/eggroll-in-bowl/?