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Chili was always one of my favorite dishes so I had to find a way to incorporate into my low carb life. After messing with a few recipes I had I finally was able to get the perfect low carb to flavorful ratio.
When I first started testing chili recipes I was doubtful I’d be able to keep the same tasty flavors I knew and loved. But boy did it turn out to be rich and delicious. It blew my mind!
When it comes down to it, the main punch comes from the seasoning that it’s name derives from – chili powder. When added to the ground beef, onions, tomatoes, bell pepper, and celery, your in chili heaven.
Low Carb Chili
Super easy to make and full of the classic chili flavor you love.
Course: Entree
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 348 kcal
Author: Andres Regalado
Ingredients
- 1.25 lb ground beef
- 8 oz tomato paste
- 1 1/2 tomatoes chopped
- 1 red bell pepper chopped
- 2/4 cup onion chopped
- 2 celery sticks chopped
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 1/2 teaspoons salt
- 3/4 cup water add more if needed
Instructions
- Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
- Add onions and peppers to pan and continue to cook for 1-2 minutes.
- Read full recipes here >> the-lowcarb-diet.com/low-carb-chili/