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As good as all that food was, it was still super nice to come home to our own fridge. No studying nutrition labels, or strategic food planning…just a bunch of food we’re used to that we know we can eat and enjoy.
Sometimes it’s hard for people to understand how you can enjoy chili without beans…but it’s easier than you might think!
Throwing in some extra chicken and veggies adds even more flavor.
This chili is made with shredded chicken, peppers and spicy pepper jack cheese.
It’s not as thick as traditional chili, but it’s loaded with flavor…and I promise you it’s filling!
KETO WHITE CHICKEN CHILI
This Keto White Chicken Chili is an amazing comfort food for the changing seasons. It’s filling, tasty and can easily be a crockpot/freezer meal!
Author: Hey Keto Mama
Prep Time: 15 Cook Time: 30 Total Time: 45 minutes
Yield: 4
Ingredients
- 1 lb chicken
- 1.5 cups chicken broth
- 2 garlic cloves, finely minced
- 1 4.5oz can chopped green chiles
- 1 diced jalapeno
- 1 diced green pepper
- 1/4 cup diced onion
- 4 tbsp butter
- 1/4 cup heavy whipping cream
- 4 oz cream cheese
- 2 tsp cumin
- 1 tsp oregano
- 1/4 tsp cayenne (optional)
- Salt and Pepper to taste
Instructions
- In large pot, season chicken with cumin, oregano, cayenne, salt and pepper
- Sear both sides over medium heat until golden
- Add broth to pot, cover and cook chicken for 15-20 minutes or until fully cooked
- Read full recipes here >> heyketomama.com/keto-white-chicken-chili/