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This easy four-ingredient slow-cooker meal preps in minutes and tastes like the spicy, comforting, delicious Mexican food you love.
By Cheeky Kitchen
Ingredients
- 1 can (16 oz) Old El Paso™ medium salsa OR Muir Glen™ organic medium salsa
- 1 1/2 lbs uncooked chicken breast, diced
- Salt, to taste
- 2cups Mexican-style cheese
- 2cups cooked Mexican rice
- Fresh cilantro for garnish (Optional)
Steps
- Begin by gathering your ingredients.
- Pour salsa in the bottom of 3-4 quart slow cooker. Place chicken breast on top and sprinkle with a bit of salt. Place lid on slow cooker and cook, covered, for 3-5 hours on high or for 4-6 hours on low.
- Thirty minutes before serving, open slow cooker and sprinkle cheese over the chicken.
- Read full recipes here >> tablespoon.com/recipes/slow-cooker-cheesy-salsa-chicken/