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I’ve been enjoying my social media & news respite, and for the past few weeks have been savoring the extra time, reduced stress and general sense of quiet.
This One Pot Paleo Chicken & Veggies was the perfect rainy day meal, and incredibly simple to make. It’s chock-full of deliciousness, and you could add in additional veggies if you have them on hand. It’s a great way to use up stuff in your fridge’s veggie drawer! Throw in some celery, leeks, beets, or any other favorite winter veggies to make this meal even more unique and perfect for your tastes!
I hope your family enjoys this meal as much as ours did!
One Pot Paleo Chicken & Veggies
The perfect meal for a large party!
Course Entree, Main Course, Main Dish
Prep Time 15 minutes
Cook Time 2 hours
Servings 15 people
INGREDIENTS
8 boneless, skinless chicken thighs
1 medium onion chopped
3 cloves garlic minced
1 14 oz can petite diced tomatoes
3 TBSP Save the Day Italian Seasoning + 1 TBSP, separated
2 tsp Himalayan or Sea Salt
3 medium carrots sliced
1 lb small round potatoes
2 TBSP avocado oil
2 cups organic chicken stock
One pot Paleo chicken and veggies! So easy and SOOO yummy!
INSTRUCTIONS
- Heat oil over medium heat in a large dutch oven.
- Sprinkle chicken thighs on both sides with the 3 TBSP Italian Seasoning (see my recommended seasoning above), and brown quickly (in batches), then remove to plate (do NOT cook all the way through).
- read full recipes here >> lifemadefull.com/recipe/one-pot-paleo-chicken-veggies/