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I was so excited to receive a copy of Easy Keto Dinners by the outstanding author, Carolyn Ketchum of All Day I Dream About Food, I couldn’t wait to share a recipe with you.
With all of life’s hustle and bustle, what could be better than healthy, low carb, delicious meals that you can whip right up and serve to your family? Carolyn gets it, and she NAILED it.
The recipe I’m sharing today is a fun, keto spin on one of my favorites from my higher carb days. Chicken Parmesan.
Ingredients
5 cups cubed cooked chicken
1 cup no-sugar-added marinara sauce
1/2 teaspoon red pepper flakes
1 ounce Parmesan cheese, grated (about 1 cup)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1 ounce pork rinds, crushed
1/2 teaspoon crushed dried basil
Instructions
- Preheat the oven to 350 F and lightly grease an 8-inch square baking pan
- read full recipes here >> heyketomama.com/keto-chicken-parmesan-casserole/