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Soup has always been one of my favorites foods, and I don't mean homemade. I'm talking Progresso canned chicken noodle soup! Crazy, I know, but it's always been a comfort for me, especially in the winter! However, after going keto I knew that had to change. Not only did I cut back on all the processed foods I ate, but I upped the fat 10 fold. My new favorite soup is this Keto Broccoli Cheese Soup!
The recipe is as simple as it sounds. You're two main ingredients are broccoli and cheddar cheese, anything else is just added to your liking. I'm a fan of celery and onion so I went that route! Most low carb soup recipes such as this one are minimal in their ingredient list which make them so great for the whole family. This one takes less than 30 minuets to whip up!
INGREDIENTS
1 cup Broccoli
5 oz Cheddar Cheese
2 tbsp Butter
1/2 tsp xanthan Gum
1/4 cup Onion
1/4 cup celery
1 1/2 cup chicken broth
1/2 cup Heavy Whipping Cream
salt/pepper
INSTRUCTIONS
- Cut up broccoli into pieces, as small or as big as you'd like and set aside.
- Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent.
- Add broccoli and cook for additional 2-3 minutes or until broccoli turn bright green.
- read full recipes here >> ketoconnect.net/keto-broccoli-cheese-soup/