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What’s that sound? That thumping, bumping sound? Oh, ouch! That’s the sound of jaws hitting the floor. And that, my friends, is the sound you will hear when you serve your friends this Keto Cracker Toffee and then you tell them it’s low carb and sugar-free. You’ll may also hear a few gasps and possibly a disbelieving snort or two. Really, you’re going to hear a cacophony of startled and surprised sounds. And you are going to feel that warm inner glow of knowing you just totally crushed it. And that’s a pretty great feeling, I must admit.
Here’s the other thing I learned when making this: low carb toffee doesn’t work the way sugar-based toffee does. So don’t just go throwing your chocolate chips or chopped chocolate on top here because it will sink right in. I found it best to cool the the toffee/cracker combo first, and then melt my favourite Lily’s Dark Chocolate separately and spread it over. That way, I got a lovely proper toffee layer and a lovely proper chocolate layer, instead of some crazy mixed up layer.
Low Carb Cracker Toffee
Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Wait, what? Can it be possible? Oh yeah...this low carb Cracker Toffee is destined to be a favourite holiday treat. Dig in, because it's sugar-free!
Course: Dessert
Cuisine: Dessert
Servings: 15
Calories: 229 kcal
Ingredients
Almond Flour Crackers
2 cups almond flour
1/2 tsp salt
1/2 tsp baking powder
1 large egg
2 tbsp salted butter melted
Topping
3/4 cup Swerve Sweetener
1/2 cup butter
1/2 tsp vanilla extract
Pinch salt
2 tbsp powdered Swerve Sweetener
4 ounces Lily's Dark Chocolate chopped
2 tsp coconut oil or avocado oil
3/4 cup chopped toasted pecans
Instructions
- Preheat the oven to 300F.
- In a large bowl, whisk together the almond flour, salt, and baking powder. Stir in the egg and the melted butter until the dough comes together.
- Read full recipes here >> alldayidreamaboutfood.com/low-carb-cracker-toffee/