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For today’s recipe, I brought to you something so easy to make that I even considered not posting because I was a little embarrassed how easy it is. This Ground Turkey Skillet with Green Beans recipe is SOOOO easy that even your 7-year-old kids will be able to make it. I am not kidding at all.
What is a good seasoning for ground turkey?
Seasoning the ground turkey is very important to avoid making a dish without flavour. Luckily, ground turkey goes well with almost any type spices and herbs.
My favourite spices to add to your ground turkey recipes are: cumin, seasoned salt, Italian seasoning, paprika, chilli powder, black pepper, garlic powder, red pepper flakes and thyme. For this Ground Turkey skillet with green beans I used only salt, black pepper and crushed red pepper because the tomato sauce has lots of flavours. But you can add the spices you prefer to make this recipe great for your taste.
Ground Turkey Skillet with Green Beans
Ingredients:
2 tbsp extra-virgin olive oil
1 lbs extra-lean ground turkey
1 tsp clove garlic, minced
½ cup onions, diced
½ cup yellow bell pepper, diced
1 ½ cup green beans, chopped
¾ cup homemade tomato sauce or any other sauce of your preference
Salt and ground fresh black pepper
A pinch of crushed red pepper
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Directions:
- In a skillet, heat olive oil over medium-high heat.
- Add ground turkey and break it up until it’s in small pieces.
- Once the turkey is almost cooked through, add the onion and garlic. Stir occasionally and cook until onions are golden brown.
- Read full recipes here >> primaverakitchen.com/ground-turkey-skillet-with-green-beans/