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Sooooo excited to share a recipe today that has become a fast favorite in our home. It's a Healthy Egg Roll in a Bowl Recipe (aka Eggroll in a Bowl, otherwise known as Crack Slaw).
“Egg Roll in a Bowl?” you say. “What's that?”
To which I respond, “One of the best easy meals you will ever have.”
Seriously. You take all of the goodness of an egg roll and remove the outer wrapper and you've got a huge bowl of goodness.
Plus you can make it all in just one pan.
Easy meal clean up. You're welcome.
Egg Roll in a Bowl - low carb, gluten free, AIP option
This Healthy Egg Roll in a Bowl has all of the great flavor of Egg Rolls, but it's an Easy One Pan Meal without the grain wrapper!
Course: Entree
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30
Keyword: Egg Roll in a Bowl
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23minutes
Servings: 6
Ingredients
1 1/2 lbs organic ground beef
2 med onions (finely chopped / minced)
1 1/2 Tbsp organic unrefined sesame oil (use another oil for AIP)
1 1/2 tsp organic ginger (powdered)
1/2 tsp organic black pepper (omit for AIP)
1 tsp organic garlic granules (or 4 cloves garlic, minced)
1/2 tsp salt (or to taste)
1/16 tsp stevia extract (optional - substituting with another sweetener will work as well)
1/2 Tbsp organic crushed red pepper (optional. Omit for AIP)
2 Tbsp organic white wine (omit or substitute more broth for AIP)
1/3 cup organic beef broth (see vegan option above)
9 cups shredded cabbage
1 1/2 cups shredded carrot
4 tsp organic tamari (or to taste - see substitute options above)
Green onion for garnish (optional)
Instructions
- Place meat in large pan and cook until browned.
- On medium high heat, add the onions and sesame oil. Cook until lightly browned.
- Reduce heat to medium.
- read full recipes here >> wholenewmom.com/recipes/egg-roll-in-a-bowl/